Open 7 days a week! Or order online by December 17 for Christmas Delivery

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Call
+1 304 525 7333
Contact
redcaboose@visithuntingtonwv.org
Store info

Hours: 

Monday 10 am - 5 pm

Tuesday 10 am - 5 pm

Wednesday 10 am - 5 pm

Thursday 10 am - 5 pm

Friday 10 am - 5 pm

Saturday 10 am - 5 pm

Sunday 11 am - 3 pm

Directions

Heritage Station

210 11th Street

Huntington, WV 25701

Heritage Station

210 11th Street

Huntington, WV 25701

Hours: 

Monday 10 am - 5 pm

Tuesday 10 am - 5 pm

Wednesday 10 am - 5 pm

Thursday 10 am - 5 pm

Friday 10 am - 5 pm

Saturday 10 am - 5 pm

Sunday 11 am - 3 pm

Thank you for shopping small!
If you purchase through our website you can choose to pickup in our shop or have your items shipped. If you choose the pick up option items are usually ready within fifteen minutes during shop hours. Make your choice during the checkout process. And we welcome you to visit our shop Monday - Saturday 10 - 5 and Sunday 11 - 3. You can also schedule a private shopping appoint through the link in our main menu. Thanks again for supporting local artisans!

A Culinary History of West Virginia - From Ramps to Pepperoni Rolls

$21.99
The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes, and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.