J.Q. Dickinson Salt-Works evaporates their salt from a trapped ancient sea in Malden, WV. These finishing salts will enhance any food you prepare. Sprinkle them on just before you eat to get a pop of flavor and a unique texture. 1oz jar of each heirloom finishing, ramp, and applewood smoked salt in a gift sample box.
Heirloom (plain) use for everyday cooking on anything
Applewood Smoked to add a touch of smokiness to roasted meats and vegetables
Ramp salt adds a touch of onion flavor to vegetables, eggs, and hamburgers.
We have come together to revive our 200-year-old family trade in Malden, West Virginia, and once again produce salt for our local communities and beyond. With our love of the land and our shared culinary passion, we have worked to produce a rare, small-batch finishing salt, harvested from the ancient Iapetus Ocean trapped underneath the mountains of Appalachia. The result is a pure, delicious salt sure to transform any dish. ~Nancy & Lewis