Burnt Caramel Sauce
Deep, rich, flavorful, organic caramel sauce. Delicious on ice creams, pancakes, pretzels or used in making all sorts of desserts.
About the producers:
We have come together to revive our 200-year-old family trade in Malden, West Virginia, and once again produce salt for our local communities and beyond. With our love of the land and our shared culinary passion, we have worked to produce a rare, small-batch finishing salt, harvested from the ancient Iapetus Ocean trapped underneath the mountains of Appalachia. The result is a pure, delicious salt sure to transform any dish.
~Nancy & Lewis
For more J.Q. Dickinson Salt Works product go here.