Blue Smoke Salsatraces its origins to the basement of a home in Fayette County, West Virginia in 1993. The unique recipes which all feature sweet onions as part of their flavor became a local favorite over the years.
Blue Smoke Salsa is kettle cooked in our Charleston, West Virginia plant, with a focus on using quality ingredients and the attention to detail that can only be matched by producing in small batches.
We currently produce five varieties of Blue Smoke Salsa:Mild,Medium,Hot,Triple-X Hot, andPeach. They are perfect as a snack with the classic tortilla chip pairing or as an ingredient in dishes as wide ranging as meatloaf to huevos rancheros.
Once you get a taste of our uniquely sweet and flavorful salsas, you won’t give the big brands a second look.