In Hot Dogs from Almost Heaven--written by foodie, chef, and hot dog lovers best friend Harry Lynch Lynch pays tribute to the hot dog, AKA the frankfurter, or the gimme one with slaw and chili. Hailing from West Virginia, Lynch is a crowd pleaser. He imparts an arsenal of recipes for dogs and their fixin s, all the while making you laugh. He includes recipes for chili, toppings, side dishes, and the perfect desserts to accompany your frankfurter fantasy. You ll be ready for company whether you want to cook dogs Chicago-style for two, Coney Island-style for twenty or West Virginia-style for ninety. And you and your guests will be holding your sides the whole time from both laughing and eating.
